The Garden Hotel double package (the first time the Chinese and English menu is so long), the portion is enjoyed by four people. Everyone charges: tea room fee, service fee, some restaurants packing boxes are also charged, and the Garden Hotel packing is free, and the quality and style of the packaging box and bag are better; Shun brought children popularized Cantonese writing: file.

Trip Gourmet Awards 2023

Lai Wan

This &quot;keysmith&quot; in the new village of overseas Chinese is already considered to be the old-fashioned high-end Japanese material. It is not as noisy as the Pearl River New Town. It is located in the secret orange crystal hotel. It suddenly remembered that it was not the famous sleeper bar before this place? The famous teacher Mu Zimei from the country was here to turn red dust and wrote the &quot;Love Letter&quot;. The red dust turned heads were empty. Today&#39;s masters do not have the new expensive wind and clouds, but have a few minutes of the lonely ancient temple in the mountains. The tableware is not as luxurious as the fashionable new human, but it seems a little simple, of course, too simple and there is a problem, such as wine sommelier service. In the current rapid iteration of the back waves, the front waves have to do their best to maintain competitiveness. The price of 18 per capita is of course the best way, but in addition to the basic plate, it has to be a little pushed out of the new things. The sea urchin mash sauce and peony shrimp are a small improvement. Direct roasting of Japanese squid is also a rare taste.

Trip Gourmet Awards

Top 35 Fine Dining 

[Taste] Very pure refreshment [Environment] The environment of the old restaurant [Service] The product is changed to dishes and water. The fast Gongcai is my favorite Yi&#39;an store. It is an old store. The standard is always consistent. Free parking is charged. There is a 10% service fee.

Taianmen Guangzhou&#39;s first menu is the Shanghai season menu based on the comprehensive adjustment for Guangzhou, using a lot of local ingredients and flavor elements, the overall flavor is more light and delicate than Shanghai, presenting a precise and perfect feast. Like Shanghai, each guest&#39;s Tai&#39;anmen experience starts with an 8-course tasting package, while the restaurant prepares another 8 Tai&#39;anmen classic and innovative dishes for guests to add some tasting on the basis of the tasting package. First of all, the tomato cold soup and welcome appetizers that are praised by people clapping hands, and then the fish from the bamboo shoots that have the charm of the south start the formal taste roaming journey. Tuna belly oil rich, delicious and easy to get greasy, it and the Dutch calf willow together to make Tata, add the fresh and rich black fish to further increase fresh, hidden in the fried fish skin let the aroma further strengthen, love. Local smoked salmon, cushioned Shanghai moss French bread, seasoned with vanilla butter, seemingly simple but flavor layered, like a round of French wet kiss on the taste buds, how moving. The white asparagus is sweet and delicious in the season, and the good lamb belly fungus is delicious and subtle. It not only forms an excellent flavor combination with Atlantic lobster from Canada, but also cleverly blends the taste and shows the true color of the master. Fried duck liver will be just right, for this level of restaurant is right, its combination of slow-cooked wind-proof root, thin pear slices, chopped dumplings and order-to-stop sauce is even more impeccable. These two dishes are like a famous chef textbook, and deserve to be studied seriously by Western chefs. On the a la carte menu, you will not miss the tender and unsalted Te Mana lamb from New Zealand. The chef discards the usual lamb stew practice, and the lamb is seasoned and fried until crispy, seasoned with mint, black garlic and yogurt, and seasoned with fresh sweet beans, which are meticulous and rich in flavor. Chef Stefan did not bring the amazing week in Shanghai to Guangzhou as a Guangdong pigeon breast main course, and added a pigeon clear soup in the a la carte menu, dare to present such a soup in Guangzhou, it can be seen that his confidence. Take the local mature pigeons into the food, the pigeon bone roasted incense, with mushrooms, kunbu to make clear high soup, injected into the deep dish with thick fried pigeon stew, duck liver Italian stew. This soup dish can be described as amazing, every detail is perfect, eat the stew plate. Tai&#39;anmen&#39;s chef team has accumulated deep accumulation, and the R&amp;D ability is terrible. Shanghai has been updated to the 31st version of the menu. Guangzhou currently presents the first menu, and it is constantly developing and launching new dishes, which can stand the repeated tests of diners. #Ctrip Food Forest

Eat an authentic food in Guangzhou, really delicious and cheap, but it is not so simple to choose a delicious French meal. So, I will go to the Garden Hotel&#39;s Stiller for a year to satisfy. This May Day holiday, I will stay in Guangzhou, so I also have a good holiday lunch. I used to choose Monday to Friday lunch, weekend lazy lunch, the first time to try. This option is only available at noon during the holiday. As a result, haha, I had a bold meal! Very pleasant surprise, first look at this interpretation on the menu: Our lazy lunch is free-flow concept adapted for Stiller rigorous standards.Unlike traditional effects, each dish will be freshly cooked and plated to order... you could sample every dish on offer and re-order your favorites. If I eat for the first time, I am really surprised. Open the menu, it can be all in! That is, from the past dish to the dessert, there are 17 dishes, each can have a full meal! No wine 588/person. Really, it is interesting to eat French food so boldly! Of course, the portion is enough, and it must be delicious enough to have 4 pre-courses, including Brata tomatoes, or the favorite, micro-baked Brata and small tomatoes, tannic acid is quite appetizing! Open the back to eat the main course, almost all came, tube full [duck liver fried rice], fragrant, rice grains are wrapped in the oil of duck liver, really tasteful! The strong creamy is [white asparagus soup], a few mouths, just right; This portion can be said to be sauce, and the method bag is also good [going chicken] is actually very pleasantly surprised! Chicken thighs, tender and thick enough, crispy chicken skin, with fried fragrant four season beans and sauce, only three pieces, aftertaste of the beef [slow-cooked beef small steak], the choice should be leg meat, very soft taste, plus yellow mustard sauce, balance to get tired, leave incense. Unexpectedly, the amount beaten is actually dessert! Three copies are all on, as shown in the picture, really quite a lot! The small cream cheese, it is recommended to follow the black coffee, 100% fragrance, the royal pancake is loose and soft, under the vanilla seed ice cream, not sweet, comfortable to eat; Banana boat, not traditional look has mascarpone cheese, so it is also rich, and the banana is very ripe, eating wine and rushing feet In short, eating French food is enjoyable #local food to eat #romantic dating restaurant #guangzhou travel

Tea is delicious, [flavor] is particularly good, it suits my taste

&quot;Mark &amp; Mars&quot; has a high reputation in Guangzhou. This one in Huanshi East Road store is a white single-family house with its own garden. The decoration is simple. The wooden dining table, art murals, American stove and other items add a lot of charm to the space. The large glass floor-to-ceiling glass can also allow guests to enjoy the beautiful scenery outside while enjoying the food, and the dining environment is comfortable and comfortable. The dining is divided into the upper and lower floors of single-family bungalows and the open-air balcony outside the bungalows. If you want to dine in the glass room, you must book early on weekends, and the other people eat a little slower. In terms of production, the chef chooses cooked food platters, which include beef and lamb chops, cooked salmon, sausage, mashed potatoes, chips and some side dishes. The portion is quite sufficient. Although the steak is soft and tender, the beef taste is not prominent. The lamb chops are not stewed, but the fat accounts for more. The salmon meat is fine and tender. The sausage is very solid; the sea of pineapple, the fresh and sweet taste is not bad; the Shizuoka honey melon oolong sweet-scented osmanthus tea, this Shizuoka honey melon is not sweet at all, and there is no delicate and dense taste, and it has nothing to do with Shizuoka honey melon. The oolong osmanthus tea is quite fragrant. The overall environment is good, very atmospheric, first-class punching and taking pictures, the production is OK but not as expected, it is recommended to increase mosquito repellent equipment in the outdoor dining area in summer

花园酒店双人套餐（第一次中英文菜单如此这么长），份量四个人享用。大家都收取：茶位费、服务费，一些餐厅打包盒也是收费，而花园酒店打包是免费，且包装盒、包装袋的质量和款式更胜一筹；      顺带给小孩普及粤语的写法：掂档。

上周五去了一趟久违的荔湾亭晚餐。感受了一把岭南文化的魅力。感觉既新鲜又有趣。餐厅位于花园酒店的二楼，在富丽堂皇的大堂只能走楼梯或者乘升降电梯到达。走进餐厅立马觉得另有一番天地。一艘艘岭南特有的花艇、一棵棵高大粗壮硕果累累的荔枝树、还有蚝🦪壳屋透过昏暗的灯光映入眼帘。坐小艇品尝粤菜本身就很特别，更何况用餐过程中还穿插着粤语讲古、挑担叫卖豆腐花以及怀旧粤语歌曲演唱呢。不得不说的确是非常特别的用餐体验。服务很到位。出品没有意外惊喜但保持水准。至于价格就是五星级酒店的收费标准啰。茶位二十起跳，喝白开水收18元。

Went to a long-lost Tsuen Wan Pavilion dinner last Friday. Feel the charm of Lingnan culture. It feels fresh and interesting. The restaurant is located on the second floor of the Garden Hotel, and can only be reached by stairs or elevator in the magnificent lobby. Walking into the restaurant immediately felt that there was another world. A unique flower boat in Lingnan, a tall and strong lychee tree, and a shell house came into view through the dim light. It is very special to taste Cantonese cuisine in a small boat, not to mention the Cantonese language in the dining process, the tofu flowers and the nostalgic Cantonese songs are singing. I have to say that it is indeed a very special dining experience. The service is in place. There are no surprises but the standard is maintained. As for the price, it is the charging standard for a five-star hotel. The tea seat starts at 20, and the white boiled water is charged 18 yuan.

广州的花园酒店是老牌的五星级酒店，这里的餐饮是有一定水准的。经常会有一些五折的自助餐在酒店的餐厅。喜欢五星级酒店的餐饮的人来走一走，这里有正宗的粤式菜。

The Garden Hotel in Guangzhou is an old five-star hotel, and the dining here is of a certain standard. There are often some 50% off buffets in the hotel restaurant. People who like the dining of a five-star hotel come and walk, there are authentic Cantonese dishes.

菜品质量高，服务热情，菜量实惠，环境不错

High quality of dishes, warm service, affordable dishes, good environment

非常好的酒店，很漂亮，地道广东菜

Very good hotel, very beautiful, authentic Cantonese cuisine

暴雨天！出来约饭的都是真爱！而且，就在家门口，饭，还是要吃的。荔湾亭，位于广州花园酒店二楼，装修古色古香，满满西关风情的旧时光style，出品也是以传统为主。四个ladies约饭，就简单吃吃～点了两款啫啫，叉烧，斑球，炒饭，蛋挞，豆腐花，完事。重点来了，那个位上的木棉花炖汤，非常好喝[Awesome]家门口的好选择[Cute] #真香小吃大集合 #尝一尝地道老字号 #当地特色小吃 #我的深夜食堂 #一站式度假酒店

Heavy rainy day! Those who come out for dinner are true love! Moreover, just at the door of the house, the meal is still to eat. Liwan Pavilion, located on the second floor of Guangzhou Garden Hotel, is decorated in an antique style, full of the old time style of Xiguan style, and the production is also based on tradition. Four ladies have an appointment, just simply eat ～ and order two kinds of wontons, barbecued, zebra balls, fried rice, egg tarts, tofu flowers, and it&#39;s over. The point is here, the kapok soup on that place is very delicious [Awesome] Good choice at the door [Cute] #Really fragrant snack collection #Taste an authentic old brand #Local specialty snacks #My late night canteen #One stop resort hotel

如果广州有味道那一定是荔湾亭的烧味把&ldquo;担&rdquo;凳子吃豆花搬进餐厅里面，我想大概也只有广州花园酒店连续6年米其林指南入选餐厅的荔湾亭一声&ldquo;卖豆腐花&rdquo;把记忆的味道拉到现实，嫩滑的豆腐花配上荔枝蜜，啖啖甜蜜在心头，手推车点心是他们家最大的特色1⃣️烧味四宝如果广州有味道那一定是荔湾亭的四宝烧味拼盘，南乳吊烧鸡、荔枝蜜叉烧、脆皮烧肉、荔枝木招牌烧鹅的组合，一次尝尽广州传统烧味的风味2⃣️脆皮烧肉的酥脆焦香，一口咬下去的口感肥瘦相宜，搭配上白糖是吃烧肉的最高境界3⃣️叉烧的风味感是任何一个广东人都不能拒绝的，带着丝丝缕缕的甜味，一口咬下去肉质鲜嫩多汁4⃣️南乳吊烧鸡皮薄肉嫩，肉质细嫩紧实，吃起来的口感层次感很丰满，吃鸡的最高评价不是鸡有鸡味，而是食材味道的融合与肉质的鲜5⃣️荔枝木招牌烧鹅脆皮的烧鹅，精髓就是外面脆而不腻的烧鹅皮，连皮带肉，一口咬下去带着果木熏烤的浓郁风味在船里尝着荔湾亭的手推车点心，是广州人饮茶的最佳选择6⃣️芦笋鲜虾饺，干蒸烧卖皇广府点心卧龙凤雏的两大巨头，纯手工制作的点心才是我最喜欢的传统好味，一口咬下去虾饺的饱满尽在口腔里7⃣️姜葱啫啫生蚝煲仔菜是广府烟火气里不可少的一道秋起吃生蚝，滋补又暖胃，用煲仔的方式把生蚝的鲜味与姜葱的辛味揉合在一起8⃣️虾酱啫生菜梗我最爱的还是这道生菜，滋滋滋的声音响起是虾酱的浓郁风味与生菜的结合，一口鲜咸清脆的生菜梗，用最简单的做法把食材做出高级的风味🍴：广州花园酒店.荔湾亭#广州探店#廣州早茶#廣美食#广州花园酒店#荔湾亭#广州烧腊#宝藏餐厅 #好好吃的烧味 #来一份粤式早茶 #探寻岭南历史文化 #来一份粤式早茶 #米其林餐厅

If Guangzhou has a taste, it must be the burning taste of Liwan Pavilion. The &quot;dan&quot; stool to eat bean curd and moved into the restaurant. I think there is probably only the Liwan Pavilion of Guangzhou Garden Hotel, which has been selected by the Michelin Guide for 6 consecutive years, and the &quot;selling tofu flowers&quot; pulled the taste of memory to reality. The tender tofu flowers are matched with lychee honey, and the sweetness is in their hearts. The trolley snacks are their biggest feature. 1⃣️ Siwei Sibao. If Guangzhou has a taste, it must be the Sibao Siwei platter in Liwan Pavilion. Nanmilk hanging roast chicken, lychee honey fork roast, crispy skin roast meat, The combination of lychee wood signature roast goose, once tasted the traditional flavor of Guangzhou roasted 2⃣️ crispy skin roasted meat crispy and fragrant, the taste of one bite is suitable for fat and thin, and the sugar is the highest state of eating roasted meat 3⃣️ The flavor of roasted pork is not rejected by any Cantonese. With the sweet taste of the strands, bite the meat fresh and juicy 4⃣️ South Milk hanging roast chicken skin thin meat tender, the meat is fine and tight, the taste level is very full, the highest evaluation of eating chicken is not chicken taste, but the fusion of ingredients and meaty fresh 5⃣️ Litchi wood signature roast goose The essence of the crispy roast goose is the crispy but not greasy roast goose skin outside, even the leather belt meat, bite down with the strong flavor of fruit wood smoked in the boat to taste the trolley snacks in the boat, is the best choice for Guangzhou people to drink tea 6⃣️ Asparagus shrimp dumplings, The two giants of dry steamed roasting and selling Huangguangfu dim sum Wolong and phoenix chicks, the handmade dim sum is my favorite traditional taste. The fullness of shrimp dumplings in the mouth 7⃣️ Jiang onion dumplings is an indispensable autumn meal in Guangfu fireworks. Tonic and warm stomach, use the way of the oyster to combine the fresh taste of the oyster and the bitter taste of the ginger onion 8⃣️ shrimp sauce lettuce stalk I like most is this lettuce, the sound of the yummy sound is the combination of the strong flavor of the shrimp sauce and the lettuce, a fresh salty and crisp lettuce stalk, Use the simplest method to make the ingredients into a high-end flavor 🍴: Guangzhou Garden Hotel. Liwan Pavilion#Guangzhou Prospecting#Guangzhou Morning Tea#Guangzhou Food#Guangzhou Garden Hotel#Liwan Pavilion#Guangzhou Roasted La#Treasure Restaurant#Good roast taste#Come to a Cantonese morning tea#Explore Lingnan history and culture#come to a copy Cantonese Morning Tea #Michelin Restaurant

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